Peralatan pencuci kue baja tahan karat komersial Bun Pan Roti pendinginan Setengah bakery Tray Trolley Keranjang Screen Printing Pengeringan rak pencuci

Peralatan pencuci kue baja tahan karat komersial Bun Pan Roti pendinginan Setengah bakery Tray Trolley Keranjang Screen Printing Pengeringan rak pencuci

characterization of bread tray rack

Tray trolley cart is a mobile multi-layer metal storage and transport cart, widely used in commercial bakeries, restaurants, hotels, canteens, pastry shops and food processing plants.Ini dirancang khusus untuk memegang baking tray standar., food pans and storage trays for transferring, cooling, fermenting and storing bread, cakes, raw dough and finished food.

Advantage of bread trays rack

• Material & Structure:Made of food-grade stainless steel or galvanized steel, rust-proof, oil-proof, high and low temperature resistant, meeting food safety standards.struktur padatPermukaan halus tanpa burrs tajam, desain mulus, mudah dicuci, dibersihkan dan disinfeksi.
• Multi-Layer Tray Slot Design:Multiple sliding layers (10/15/20 tiers optional) with equal spacing, perfectly fit standard full-size baking trays.Sliding rail design allows trays to slide in and out smoothly. Desain rel geser memungkinkan tray untuk geser masuk dan keluar dengan lancar.Hollow open frame realizes full air circulation, avoids moisture accumulation on food surface.
• Mobile Caster System: Dilengkapi dengan 4 silent heavy-duty casters: 2 swivel wheels + 2 lock brake wheels.
• Fleksibel mendorong dan berputar, quiet rolling without scratching ground; lock wheels to fix cart steadily.
• Anti-kollision rubber caps on four corners to protect walls, ovens and other equipment. tutup karet anti-kollisi pada empat sudut untuk melindungi dinding, oven dan peralatan lainnya.

Aplikasi baking tray rack trolley:

• Cool fresh baked food: Place hot bread, buns, cookies, cakes on trays for fast natural cooling after baking.
• Transport raw dough for fermentation: Carry dough trays from mixing area to proofing room and ovens. Transportasi adonan mentah untuk fermentasi: Carry dough trays from mixing area to proofing room and ovens.
• Menyimpan makanan mentah dan jadi: Menyimpan adonan yang belum dimasak, kue setengah jadi, dan makanan beku di ruang dingin dan gudang.
• Sirkularkan makanan di jalur produksi: Transfer tray antara kneading, baking, cooling and packaging stations.
• Tampilkan makanan untuk katering dan ritel: Tampilkan roti dan makanan penutup di toko roti, prasmanan hotel dan acara katering.
• Penggunaan suhu multi-scene: Bekerja dengan baik di zona baking suhu tinggi dan lingkungan pendingin suhu rendah.